Your blog talks about Asparagus? Contact Us to be indexed in the BitFeed Network
A delicious recipe for an appetizer, simple but of great effect, the recipe of the baskets of pastry with a filling of asparagus and bacon but we don't do lack a bit of provolone. It is one of the recipes perfect for spring, a recipe suggested by The silver spoon. As always spoon.it gives us lots of...
The crêpes with asparagus are a recipe is vegetarian but full of flavor thanks to the unusual combination of asparagus and gorgonzola that really has me amazed and delighted. The crepes, as you know, are one of my passions, both sweet and salty, but the asparagus still I was missing. However, I must...
The salad with asparagus and parmesan is a side dish simple to make but very refined. You can serve it for a dinner a little more formal, or even just if you want to bring to the table, for your family, a salad different from the usual. The season is perfect to prepare it, and those who love asparagus,...
I approached the whole wheat pasta two years ago, my husband was preparing for a marathon, and his coach had recommended against the white paste. I've tried many brands, often do not take the cooking, almost always the sauce slips. I had resigned to eat pasta mediocre, to give myself only the end of...
Although the purists of the risotto will have to say, I really love to prepare it with the oil instead of the butter. Especially when it comes to risotto with the vegetables, in this case the asparagus, good olive oil enhances the flavour. In my case, this risotto is mixed with oil and is devoid of cheeses,...
The cous-cous flavored with tea, enriched with fish and asparagus, is a complete dish consisting of simple ingredients and tasty. The ingredient that makes this a unique preparation is the tea. The cous cous is cooked using tea infusion.The tea infusion is an ingredient that is versatile and innovative:...
The pesto, asparagus and basil sauce is a fresh and tasty to prepare in a very short time.The asparagus are used raw and mixed basil, pumpkin seeds and Parmesan Reggiano. In this way we obtain a smooth sauce and creamy to use as a dressing for first dishes based on pasta.In this recipe I used the pesto...
