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Risotto with coconut milk, anchovies and lime is a first dish was definitely a little bit special and maybe not suitable for everyone. That said, I adored, because according to me, the sweetness of the coconut milk blends perfectly in contrast with the freshness of the lime and the strong taste of the...
The risotto with stracciatella and tomatoes is really delicious. This is a first course easy to prepare and perfect to prepare for summer thanks to the fresh mix of flavors. The taste is buttery, the stracciatella combines perfectly with the sweet sour taste of the dried tomatoes and goes to dampen the...
The anchovies in the oven, a second dish really tasty if you prepare it by following this quick and easy recipe. Certainly, we could prepare this dish in the pan but the result will not be the same. Instead, in the oven, we will have the fish crispy, golden, and dry, also very tasty in appearance. Of...
The endive in the pan is a vegetable side dish is easy and versatile. Capers, parsley, anchovies, and the salad belgian blend them all together to create a tasty dish and perfect to accompany any meat preparation. If you like the taste a little bitter vegetables, then this recipe is definitely for you,...
The Italian peninsula, in addition to being an amazing country, is a reservoir of extraordinary products.There are still today places engaged in bringing forth the ancient customs and traditions as if nothing had changed in the time. On my last trip, organized by Unusual Italy for iFood, I went to the...
Baccalà alla vicentina is a dish that has asked me to prepare for my father. I admit that cod and related fish, which I don't prefer, even fried, imagine, but I tasted it in Treviso, on toasted polenta and a bit I reconsidered �� But we move on to the recipe, when I run in the regional recipes, I always...
