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The chicken salad to the Greek is a recipe for fresh, light and quick to prepare. It brings with it all the ingredients of a classic Greek salad that I love, except that instead of the feta cheese there are of the chicken strips. Ideal on the table to bring in the warmer periods, this recipe can be the...
The stuffed aubergines with pasta is a first dish, we might even say unique, flavour and appearance really inviting. To make the recipe, divide the vegetables in half, remove their pulp (forming of boats of eggplant), scald them for ten minutes and stuffing and only later, with the tasty pasta is already...
The melon ice cream without ice cream maker to prepare with just 3 ingredients and a few moves that are easy and fast. Once private the melon seeds and peel, will shake in a mixer and mixed with the whipped cream and the honey. This melon ice cream, to be served in a cup with ice cream, it was just what...
The danube in the shape of a Christmas tree is the recipe that I present to you today, so that we can get in full christmas spirit! Traditionally, in fact, the Christmas tree is prepared on the day of the Immaculate conception, and I also wanted to respect this tradition on the blog 😛 The dough is exactly...
Today I come back in the region of Sardinia (unfortunately) with the recipe of fregola with sausage. After my first version of fregola with clams here's the one with the meat, perfect for those looking for recipes with sausage. It is because, for those not in the know, this tiny form of pasta can be...
The pancakes with chocolate are delicious for both breakfast and snack, especially now that it is Saturday and we are all a little more free. The dough of the pancake is generally like at all, let alone if we talk about that on the cocoa covered in delicious melted chocolate runny abundant across the...
Super colorful, the cake pumpkin for Halloween is the perfect dessert to prepare for this occasion. If you have arranged a party then a cake in sugar paste in the shape of a pumpkin can not miss among the many other ricettine super fearful made to celebrate the scariest night of the year. As the base...
Octopus stewed with the beans, a dish of fish, a tasty and complete,ideal to serve as an appetizer in small cocottine of pottery or slices of toasted bread to give an extra touch to the classic bruschetta that prepare usually. Although you do not love especially the combination of the fish with the sauce...
The cake, and the butterfly is the dessert that I prepared this year for my birthday! Well, I know that I am always used to make the cake “do me”, to tell the truth I also a gift for festeggiarmi (imagine), and this time they are not missed the appointment with me the same. The idea of what I wanted...
The muffins cooked in the steam are a typical sweet from east, super soft and tasty. The ingredients are more traditional, but the peculiarity is, of course, in their cooking inside of a steamer, which is strictly bamboo. Even if the eastern, or japanese I don't know if they have something, I recommend...
The endive in the pan is a vegetable side dish is easy and versatile. Capers, parsley, anchovies, and the salad belgian blend them all together to create a tasty dish and perfect to accompany any meat preparation. If you like the taste a little bitter vegetables, then this recipe is definitely for you,...
The first time I ate shrimp soup thai ( Tom yum kung), I was on honeymoon in my beloved Thailand. During that trip I liked pretty much everything I tasted, and in fact, upon my return, I prepared a suitcase full of only ingredients. Fortunately, now it is more easy to find the asian products here in...
The genoese sea is the variation of the most classic pasta alla genovese . The recipe always includes a base of onions, but in this version of the dish, there will be mussels, clams and shrimp to make the sauce different and more rich! This first seafood dish is very popular at restaurants in Naples...
Jam melon is my new discovery. I had never tried before, and fortunately, my “gamble” had a good outcome! Start with a base of a fruit flavorful, like melon, has its advantages and it is really difficult to bring to the table a recipe failed. I have embellished the jam melon with vanilla, ginger and...
The omelet in a bag is the recipe for a classic omelette well-tasty, prepared and cooked inside a bag with zip lock. After you have made the Challah in a bag I had to try the version of the omelette, a handy way to keep everything that you use to prepare it. The only thing that you will need to have...
