With the dryer we keep many foods from fruit to bread

Published on Nov 23, 2016


The dryer allows us to preserve many foods, from vegetables to fruit to herbs. Always have available some of the foods that the more we use is really very useful. But what are the foods that can be dried? Let's start with a nice sauce. With the dryer you can by dehydrating the onion, the shallot and the garlic, chop and mescolarmi, so you can use them for a sauce tasty. Also the herbs can be dried. Thyme, rosemary, sage and basil, added a chopped garlic and onion, and a handful of salt, dried, will allow you to obtain an aromatic salt with herbs to flavor any dish you want. But remember not to exceed with the salt. Drying and chopping the vegetables you will get a good seasoning for sauces. If, instead, you want to realize your chips to vegetables, to taste in every moment, in the alternative to the fries in the bag, you can take the vegetables, cut them into small pieces of about 5 cm and deidratarle. For example, the cabbage, prepared in this way is really tasty. Among the foods that can dry out are of course the tomatoes. Once dried, the tomatoes, seasoned with just a drizzle of olive oil are delicious. Also dried fruit is a delicacy. Not only considered as hazelnuts and almonds, but think of the blueberries, strawberries, and grapes. All these fruits can be dried and consumed at any time of the day. To break the hunger, we can think of slices of oranges, tangerines and lemons, all carefully dried. We must not forget, among all the foods that can be dried, mushrooms.

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Buy them when they are in season, wash carefully, cut into slices and essiccateli. Also bread and pasta can be dried. If you have leftovers of bread, put it in the dryer and in this way you will have biscuits, perfect for breakfast. With regard to the fresh pasta does not keep it in the freezer but disidratatela in the dryer. In the last we give you a tip: dried herbs and flowers that you prefer in order to prepare infusions and teas at any time you want.