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Jam melon

Jam melon is my new discovery. I had never tried before, and fortunately, my “gamble” had a good outcome! Start with a base of a fruit flavorful, like melon, has its advantages and it is really difficult to bring to the table a recipe failed. I have embellished the jam melon with vanilla, ginger and...

Foods of the future, corn cricket, and bacon of algae for feeding and nourishing the ecological

From the flour of cricket to micrortaggi, from bacon vegan shrimp algae. Are just a few of the more nutritious foods and sustainable in a few years, may be arriving on our tables. To turn the spotlight on the ‘super food’ that sfameranno the world is Seeds&Chips, the Global Food Innovation Summit (8-11...

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Turin Veg Festival

Turin Veg Festival

Three days of street food, health and events to accommodate the VEG Festival in Turin, housed in the public spaces of Enviroment Park via Livorno, from march 3 to 5, with kitchens open to the sky, and truck food veg-friendly, meetings on nutrition education, and eating healthy, concerts, and film screenings...

Hot soups and snuggle up against the cold

Sofa, cover maybe a herbal tea and a good book. Relax in the winter it is often associated with these images, because let's face it there is nothing more beautiful than viziarci with of the pampering that we ristorino from the cold. To defend ourselves from the winter weather, however, you need to eat...

#BIOIMPRONTA – Lotus Flower

A line of shortbread bio, good, without palm oil, with a recipe short, a pack-recyclable, and a price you can afford; 50 iFoodies, a hashtag: #BIOIMPRONTA. These are the ingredients of an innovative project by Lotus, a company that is attentive to ecological issues and environmental issues since 1972....