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Aubergine rolls with baked mozzarella and

Aubergine rolls with baked mozzarella and

The eggplant roulade with cotto and mozzarella, a dish quick to prepare and only need 3 ingredients. Ideal to serve warm as an appetizer for an aperitif with friends on a warm summer evening. To give a perfume to the dish I added the basil, but just change the herb and the dish each time will have a...