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Riso Gallo celebrates 160 years

Riso Gallo celebrates 160 years

We were to find them some time ago in the factory in Robbio, in the Lomellina. The AD Carlo Preve and his marketing director have opened the doors of the company to enable us to enter into the world of rice. What struck me most about these people was their simplicity. Usually we imagine large companies...

Risotto with celery and lemon

Risotto with celery and lemon is a first summer dish light and healthy.An emulsion made with lemon zest, the celery and the leaves tritrate of celery the same, turn your risotto into a dish with a delicate flavor.The ingredients are poor, which will also be a recipe for economic and with very little...

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Risotto with cream of asparagus

The risotto with cream of asparagus is a first simple dish and easy to prepare, and is the ideal dish for your lunches and your dinners in the fresh and sunny evenings of the spring.The rice is the ideal ingredient to bring out the best of the taste intense and marked asparagus. Garnished with the edible...