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The gnocchi

Thursday dumplings! No, not just Thursday, the gnocchi are so good and versatile that you could even prepare all the day in different ways without ever being tired. But because it says “Thursday gnocchi”? This expression is derived from a roman principle which reads “Thursday gnocchi, Friday fish, Saturday...

Risotto with celery and lemon

Risotto with celery and lemon is a first summer dish light and healthy.An emulsion made with lemon zest, the celery and the leaves tritrate of celery the same, turn your risotto into a dish with a delicate flavor.The ingredients are poor, which will also be a recipe for economic and with very little...

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Pudding ziti with pumpkin

The rooster of ziti with pumpkin is a first course of effect, to bring to the table a baked pasta shaped a little different. A rich and tasty dish that will enrich your table with taste and a touch of originality. The pudding ziti is a recipe that I made in collaboration with the brand Scotch-Brite®,...

Linguine with sardines

Linguine with sardines

Prepare a dish that reminds you of the sun that we are missing, in a spring that stretches the hides and makes us dream of summer. Sometimes just the colors, the flavors that we re-create in the kitchen, to get away from home, to “go on vacation”, to get the feeling to be there where the sea meets the...

Radicchio Risotto with thermomix

Radicchio risotto is a first course really refined. With this recipes you can prepare with the thermomix. Ingredients for 4 persons: 220 grams of rice 250 grams of radish 100 grams of sweet-cure bacon 2 shallots 1/2 glass of red wine 700 ml of broth 25 g butter 30 g parmesan cheese 30 grams of walnuts...

Risotto with pumpkin thermomix

The risotto with pumpkin is a classic first autumn dish very easy to make. This is my version of the thermomix. Ingredients for 4 people: 250 gr of rice 500 gr of pumpkin 1 onion 1 liter of vegetable broth 40 g of butter 100 g asiago cheese 30 g parmesan cheese preparation Time: 10 min cooking Time:...