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Pasta alla Norma

Great dish and not difficult to prepare, the pasta alla Norma.250-300 g of rigatoni or fusilli big2-3 cloves of garlic500-600 g of tomato sauce2 eggplantsricotta salataextra-virgin olive oilsugarbasilsalt and pepperThe ingredients are many, but the procedure is quite fast, especially because it is possible...

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Spaghetti with Clams

Here's a nice taste of “the sea”: the Spaghetti with Clams.fresh clamsspaghetti (desired amount)oilsaltgarlicwhite wineparsleySoak the fresh clams in a bowl containing cold water and salt and leave them submerged for about an hour so that they can bleed for well. Take a pan which can hold all of the...

Sedanini tossed with meat sauce and potatoes

A luscious recipe of preparation of a first dish that will blow your children. It definitely is not a flat light, but the sedanini tossed with meat sauce and fries are a real treat!!300/350 g sedanini tossed (small dough)500 to 600 g of minced meat1 onion2 or 3 medium potatoeswineoilsaltlaurelparsleyparmesan...

Paccheri allo scoglio

The first classic of our culinary tradition based on fish, paccheri allo scoglio.500 g of Paccheri pasta100 g of squidg 100di cuttlefishg 100di lobsterg 100di shrimp150 g of shrimp200g musselsg 200di clams1spicchio of garlicg 150di tomatoesparsley q.b.1dl of extra-virgin olive oil1Peperoncino spicysalt...

Pie Greek Spanakopita

Recipe for the preparation of a savoury pie, vegetable, very light, made with spinach and feta. The Spanakopita.3 onions1kg of spinach300/350 g of feta3 eggspuff pastry (2 rolls)oilsaltFinely slice 3 onions, put them in a pan, add a little oil and let them simmer gently. In a nice big pot full of water...

Fish soup

A recipe with a unique taste, ideal for a dinner rich and hearty.1 kg of mixed fish (scorpion fish, gurnard, fish priest, weevers, squid, cuttlefish, shrimp)500 g of mussels500 g of clams3 cloves of garlic500 g of tomato pulp1 sprig of parsleychillisaltextra-virgin olive oilClean all the fish squamandoli,...

The gnocchi

Thursday dumplings! No, not just Thursday, the gnocchi are so good and versatile that you could even prepare all the day in different ways without ever being tired. But because it says “Thursday gnocchi”? This expression is derived from a roman principle which reads “Thursday gnocchi, Friday fish, Saturday...

Linguine with sardines

Linguine with sardines

Prepare a dish that reminds you of the sun that we are missing, in a spring that stretches the hides and makes us dream of summer. Sometimes just the colors, the flavors that we re-create in the kitchen, to get away from home, to “go on vacation”, to get the feeling to be there where the sea meets the...