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Tomorrow the registrations of “Luino Courses 2017”, here are all the activities of the program

Return to open in 2017, the inscriptions in Luino Courses edition 2017: languages, hobbies, technical subjects and so high from the submitted proposals, to which citizens can participate. A good way to learn something useful and interesting to two steps from the house. Tomorrow the registrations of “Luino...

In a restaurant in the Silicon Valley use the iPad instead of the dishes

A michelin-starred chef of the Silicon Valley, using iPad as a plate for his specialty called “A Dog in Search of Gold“, translated literally as “A Dog in Search of Gold.“Michael Tusk, chef multi-starred, the owner of the restaurant snob “Quince” , has created this dish based on potato croquettes with...

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All you need to know to make your kitchen more great

Furnish with taste and functionality in a kitchen the size minute can be considered an art. Here are some solutions that will make your life easier and make you look more great in your kitchen. Furnish kitchens in small with space saving ideas, means, first of all, think of a basic structure that involves...

Giancarlo Perbellini, a chef star!

Giancarlo Perbellini, a chef star!

 The first award obtained dates back to 1992, for the “Chef Européen du poisson'. With this recognition began the escalation of her accomplishments, reaching many milestones: the first Michelin star in 1996 and second in 2002; named best chef emerging in 1998, from the guide of the best restaurants of...

A day with CucinaBarilla

A day with CucinaBarilla

Nowadays it is always rather difficult to combine a healthy diet and complete with the little time available to spend in the kitchen, a working mom, a housewife or a single busy often have a thousand commitments, impossible hours, preparing meals at different times because in the contemporary life there...

Spicy passion: 7 shades of chilli

It is soon to say spicy (or “picanto”, as he recited the sellerona Ela Weber in a historical advertisement from the ’90s). The truth is that the effect of the incendiary that every single pepper can have on our palate, due to a substance called capsaicin, is rated using the Scale of Scoville, a sort...