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“Gourmet " Expoforum”, for the professionals of today and tomorrow

The future and innovation of the out-of-home vocational centre stage in Turin for the II edition of Gourmet, Expoforum biennale of the sector I.king.ca. and Food & Beverage in the program from 13 to 15 November 2016, Lingotto Fiere, Turin. A project born in 2015 from a strategic partnership between GL...

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Giancarlo Perbellini, a chef star!

Giancarlo Perbellini, a chef star!

 The first award obtained dates back to 1992, for the “Chef Européen du poisson'. With this recognition began the escalation of her accomplishments, reaching many milestones: the first Michelin star in 1996 and second in 2002; named best chef emerging in 1998, from the guide of the best restaurants of...

A day with CucinaBarilla

A day with CucinaBarilla

Nowadays it is always rather difficult to combine a healthy diet and complete with the little time available to spend in the kitchen, a working mom, a housewife or a single busy often have a thousand commitments, impossible hours, preparing meals at different times because in the contemporary life there...

Spicy passion: 7 shades of chilli

It is soon to say spicy (or “picanto”, as he recited the sellerona Ela Weber in a historical advertisement from the ’90s). The truth is that the effect of the incendiary that every single pepper can have on our palate, due to a substance called capsaicin, is rated using the Scale of Scoville, a sort...