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Chestnuts: 13 recipes from the savoury to the sweet.

Nutritious and healthy, the chestnut is the fruit of the chestnut tree (Castanea sativa = Castanea vulgaris = Castanea vesca), plant arborea grown in Europe, Asia and Africa. Thanks to the content of complex carbohydrates, chestnuts are a true staple food, able to replace many of the grains. Despite...

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10 recipes with Mushrooms

Mushrooms in Italian cooking are important, a natural extension from the earth and its fruits, from our tables, every region has its favorites, depending on the conformation of the territory and consequently the type of fungus most common in the place, are living organisms biologically similar to vegetable.Among...