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“The Etoile, which merits” to the Campus Etoile Academy

The Campus Etoile Academy, the cooking school of Rossano Boscolo with over thirty years of history, announces the competition “the Etoile, the merits,” and is giving away 3 scholarships for their higher education courses: Become a Chef, Becomes Chef that is Healthy and Becomes a Pastry chef. The contest,...

Cassano Valcuvia, on Friday night, the goulash, the protagonist at the restaurant “The Grotto”Smile

Also continuing this weekend, the task of catering to as “The Grotto of the Smile”, which continues to propose winter dishes linked to the tradition. If Friday night will be the turn of the goulash, Saturday we will taste the flesh of a donkey, while on Sunday, over lunch, a la carte, there will be a...

Nicola Batavia is hosting the iFoodies

Some time ago we had the pleasure and the honor of being guests of the Chef Nicola Batavia in her The Egg.To greet the chef in person that she tells us of her idea of fast food, simple but of high, indeed highest the kitchen.The Egg, the egg, contains in itself the simplicity of a home kitchen with the...