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Nicola Batavia is hosting the iFoodies

Some time ago we had the pleasure and the honor of being guests of the Chef Nicola Batavia in her The Egg.To greet the chef in person that she tells us of her idea of fast food, simple but of high, indeed highest the kitchen.The Egg, the egg, contains in itself the simplicity of a home kitchen with the...

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Care''s 2017, you return to talk about “ethics” in Alta Badia

Back Care's, the event that, from the 22nd to the 25th of January 2017, will bring in the Alta Badia, the great chefs from every corner of the world to meet and discuss in the course of the four days of issues, such as environmental sustainability and ethics in the workplace, a decisive and fundamental...

Festival of Prosciutto di Parma

The new edition of the Festival del Prosciutto di Parma opens with stars, more precisely, two, those of Carlo Cracco on Friday 2 September will be a special guest in Langhirano for the inauguration of the event, presented this year by Francesca Romana Barberini. The opening will be a special moment when...