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Aperitif

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15 alternative recipes to prepare the pesto

15 alternative recipes to prepare the pesto

When it comes to pesto, one immediately thinks of the pesto alla genovese, made with basil, pecorino/parmesan cheese and pine nuts. Certainly that is one of the most well-known, but there are many other variations ( with nuts, arugula, pistachios, zucchini, vegetables, etc ) as easy as they are tasty.The...

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Crouton with beetroot, honey and yogurt

Crouton with beetroot, honey and yogurt

These slices of toasted bread are a little unusual because they combine the sweetness of the beetroot and the honey to the acidity of the Greek yogurt, with a touch of freshness to the final date from the fresh mint.They are perfect for an aperitif or an appetizer in the summer, but also for a buffet...